• Focaccia Squares - Roasted red peppers, caramelized onion, sliced olives and feta cheese (assorted toppings available).
• Spanakopita - Traditional spinach and cheese in filo.
• Meatballs - An all-time favorite in bourbon, teriyaki or wine sauce.
• Pot Stickers - Available in chicken, pork or vegetable with dipping sauce.
• Beef or Portabella Satay - With peanut sauce.
• Assorted Grilled Sausage - Sliced with mounds of sautéed peppers and onions.
• Ham Stacks - Layers of sliced ham with curried or fresh dill cream cheese.
• Mushroom Caps - Filled with sausage and cheese or as vegetarian.
• Salami Coronets - A salami cone piped with basil cream cheese.
• Frittata Squares - Mushroom loraine, bacon and cheddar.
• Sushi - Veggie, Crab or Ahi served with wasabi and soy sauce.
• New Red & White Potato Halves - Served with an assortment of fillings. (Try the roasted garlic and olive tapenade!).

• Pinwheel Lavosh - Turkey, ham or vegetarian.
• Chicken Salad Filled Pastry Puffs - (or vegetarian)
• Italian Panini Sandwiches - Very popular!
  • Grilled Beef Tri Tip - Roasted red peppers and caper mayonnaise.
  • Roasted Turkey - Served with apple bread dressing and savory mayonnaise.
  • Deli Beaver - Served with thin sliced red onion and beaver horseradish mayonnaise.
  • Chicken Pesto - Sliced chicken breast, pesto and provolone cheese.
• Meat & Cheese Trays are also available (with rolls & condiments).
  $7.00 per person

• Fresh Seasonal Fruit Cascade - Served with creamy yogurt dip.
  • Winter Fruit Tray - Served with white chocolate.
  • Sliced Crisp Apples - Served with caramel sauce and chopped nuts.
• Colorful Vegetable Crudites - Served with a selection of two dips: Roasted garlic, french onion, curry, ranch and green chili cheddar.
• Grilled Vegetable Tray - A marinated medley of seasoned vegetables served with roasted garlic dip and balsamic vinegar.
• Cheese Board - An assortment of domestic and gourmet cheeses including baked brie encroute and our most requested 5 cheeseball served with crackers and a fruit accent.
• Traditional Spinach, Humus, or Artichoke Dips - Served in a bread loaf.
• Santa Fe Chili-Cheese Dip - Served warm with tortilla chips and crackers.
• Smoked Salmon Board - A local favorite served with lemon, sliced red onion, cream cheese, capers and water crackers.
• Truffle or Cognac Pate - Served with fresh sliced baguette.
• Antipasto Platter - Marinated artichokes, mushrooms, black & green olives, pickles, ect.

• Tossed Baby Mixed Greens - Pears, toasted, walnuts and balsamic vinaigrette.
• Marinated Red Potato Salad - Celery, red onion,parsley and crumbled bacon in vinaigrette.
• Italian Flag Pasta Salad - Peppers, onions, olives, cheese and salami strings.
• Hearty Baked Potato Salad - Served with all the trimmings; sour cream, mayonnaise, chives, cheddar and sliced ham.

Also Available:
Traditional Caesar, Traditional Spinach, Tabuli Salad, Crisp Coleslaw and Tuscan White Bean.

Other Plated Salads
Asian Chicken, Tuna or Chicken Nicoise, Thai Shrimp & Snow pea, Traditional Crab or Shrimp Louie

• Chicken Marsala - Served in mushroom wine sauce.
• Lamb Curry - Severed with all the condiments.
• Italian Breaded Center Cut Pork Chop - Baked in wine till plump.
• Spinach Cheese Tortellini - Served with creamy sun dried tomato pesto.
• Salmon Wellington - Served with mushroom pate in puff pastry.
• Thai Porta Bella or Beef Satay - With peanut sauce.
• Seafood Alfredo Pasta - With delicate white fish, crab, lobster and shrimp.
• Roasted Chicken - Served in lemon tarragon butter.
• Mexican Grilled Fajita Bar - Beef or chicken.
• Seared Ahi - Served with wasabi cream sauce.
• Eggplant Parmesan Lasagna

• Country Baked Ham
• Roast Beef Au Jus
• Savory Pork Tenderloin
• Roast Tom Turkey
• Prime Rib of Beef to Order

• Nutty Brown Rice
• Chicken Pinenut Pilaf or Three Mushroom Pilaf
• Roasted Red Potatoes in Rosemary
• Potatoes Au graten
• Restuffed Baked Potatoes
• A Variety of Pastas - Tossed in fresh herbs, olive oil and buttery egg noodles.
• Grilled Polenta
• Sourdough Wharf Loaf (most requested) - With basil butter cheese or garlic toast.
• Assorted Rolls and Butter
• A Veritable of Fresh Seasonal Vegetables